April has been my month to be on the road attending photo workshops. Not only did I study abstract photography with Art Wolfe earlier this month, I’m now just back from California where I attended a Still Life and Food Photography Workshop with Karen Burns and Marie Otero.
I know, photographing still lifes, especially food, just isn’t what I usually do. But when I saw Karen’s photographs, I knew I had to study with them. There was something about the way the light in their photographs that reminded me of still life paintings by some of the Old Masters.
So off to California I went – with my camera, my tripod and my laptop.
It was an incredible workshop. I learned so much about setting up and lighting still life scenes. I studied with two fantastic photographers who not only know how to light and edit – but also how to teach. I collaborated with the other students to create some still lifes. In other words, I had a fantastic time.
These are a few of the photographs I created during the workshop.
Oh – and if you’re wondering what the phrase “First we photograph, then we eat” refers to. See all those baked goods in the photos – Karen baked them for us. And once we photographed, we ate them. And they were delicious!
I’m not sure how much still life and/or food photography I’ll do in the future. But I certainly had a wonderful introduction to both genres at this workshop and look forward to learning more from Karen and Marie in the future.